We operate and maintain a new fleet of fully refrigerated vehicles. The fleet is carefully monitored and refrigeration units are carefully maintained in order to ensure maximum freshness upon delivery. The fleet is new and regularly maintained in order to obtain maximum reliability.
ELECTRONICALLY CONTROLLED COOLERS
J & E’s trucks are equipped with electronic temperature and humidity controlled coolers. These coolers and freezers maintain controlled internal storage environments constantly adapting to temperature, humidity, air circulation so each product is held under optimum conditions.
We practice first-in, first-out rotation; thirty-six hour inventory turns; and rigid inventory control procedures. Our high product turnover assures the freshness of the produce our facilities receive and distribute.
Due to our high volume and large fleet vehicles, we offer deliveries when it is most convenient for you. We operate a lease fleet that is maintained by our leasing partner. Therefore, we can focus on what we do best, procure and deliver produce.
ONLINE & MOBILE ORDERING
J & E’s has partnered with an All-in-One Solution built in collaboration with industry experts with decades of wholesale food distribution experience called BlueCart. Customers have an option to use an easy-to-use self-service ordering solution they can use 24/7, whether online from a website, or from a mobile application.
All of our drivers are equipped with cell phones to contact the customer service desk and can expedite the credit process upon delivery if a situation should arise. Or, simply call our customer service represenative after delivery. J & E stands behind our product, which is our freshness guarantee that you will get the best produce available.
Our Farm to Kitchen Products
Farm fresh wholesale food distribution service for your restaurant, hotel, school, catering, market, healthcare facilities and homes. As one of Cape Cod’s leading wholesale food distributors. J & E now carries a full-line of fruit, vegetables, dairy, cheeses, bread, organics, paper goods, frozen, specialty, and grocery goods.